Pumpkin Nut Cake
Pumpkin Nut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. brown sugar, 2 eggs, 1 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs; mix well.
Add dry ingredients alternately with pumpkin.
Stir in vanilla and nuts. Spread evenly in greased and floured 9 x 13-inch baking dish. Bake at 350Β° for 20 to 25 minutes.
Cool; spread with Orange Frosting.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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