Pumpkin Nut Cake
Pumpkin Nut Cake is an moderately easy dinner. Made with 4 eggs, beaten, 1 yellow cake mix, 1 butterscotch pudding, 1/4 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a large bowl.
Fold in 1/2 cup chopped walnuts or pecans.
Pour into well-greased Bundt pan.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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