Pumpkin Nut Bread

Pumpkin Nut Bread

⏱️ Ready in 2h πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Pumpkin Nut Bread is an impressive baked good you can prepare in about 2 hours. Made with c. unsifted all-purpose flour, . baking soda, . cinnamon, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease two 9 x 5-inch loaf pans; set aside.

Combine flour and the next 5 ingredients; set aside.

In large mixing bowl, beat sugar and oil.

Add eggs, water and pumpkin; beat well.

Gradually add dry ingredients; stir just until blended.

Stir in nuts and raisins (optional).

Pour batter into greased loaf pans.

Bake for 55 to 60 minutes, until toothpick inserted in center comes out clean.

Remove from oven to wire rack.

Cool 10 minutes before removing from pans.

Let cool completely on wire racks.

🍷 Perfect Pairings

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