Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 4 eggs, 1 c. vegetable oil, 1/2 c. water, 2 c. pumpkin (canned) and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put into 4 one pound coffee cans or 2 loaf pans. Fill half full.
Bake at 350Β° for 1 hour.
Let stand 10 minutes, then dump out.
π· Perfect Pairings
Complete your meal with these
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