Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 4 eggs, 3 c. sugar, 1 c. peanut oil, 1/3 c. water and 1 (30 oz.) can pumpkin pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease three 9-inch loaf pans.
In large bowl, beat eggs.
Stir in sugar, oil, water and pumpkin; add in flour, soda, salt and cinnamon.
Mix well.
Stir in dates and peanuts.
Pour 1/3 batter into each loaf pan.
Bake for 1 hour or until bread pulls away from sides of pan.
Cool on wire rack for 10 minutes.
Yields 3 loaves, 18 servings.
π· Perfect Pairings
Complete your meal with these
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