Pumpkin-Nut Bread
Pumpkin-Nut Bread is an moderately easy dinner. Made with 4 eggs, 2 c. canned pumpkin, 3 c. sugar, 1 c. oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl beat the eggs.
Add pumpkin, sugar, oil and water; mix well.
Combine flour, soda, salt, cinnamon and nutmeg. Add all at once to first mixture.
Stir in nuts.
Bake in 2 greased and floured 5 x 9-inch bread pans at 350Β° for 60 to 75 minutes.
Great served with cream cheese.
π· Perfect Pairings
Complete your meal with these
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