Pumpkin Mousse Pie
Pumpkin Mousse Pie is an moderately easy dinner. Made with 1 pkg. jell-o vanilla instant pudding and pie filling, 3/4 c. milk, room temperature, 1/2 c. solid packed pumpkin, 3/4 tsp. pumpkin pie spice and 2 c. cool whip (1 small container), thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare pie filling mix as directed on package with milk. Blend in pumpkin, spice and 2 cups Cool Whip.
Spoon mixture into pie shell.
Chill at least 4 hours in refrigerator.
For extended period, pie holds better in freezer.
Put in refrigerator for 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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