Pumpkin Mousse Pie
Pumpkin Mousse Pie is an moderately easy dinner. Made with 1 (4 serving size) pkg. jell-o vanilla pudding and pie filling, 3/4 c. cold milk, 1/2 c. solid pack pumpkin, 3/4 tsp. pumpkin pie spice and 3 1/2 c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare pie filling mix as directed on package with 3/4 cup milk.
Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours.
Spread with remaining whipped topping. Store leftover pie in refrigerator.
π· Perfect Pairings
Complete your meal with these
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