Pumpkin Log Roll
Pumpkin Log Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high for 5 minutes.
Gradually beat in sugar. Stir in pumpkin and lemon juice.
In another bowl, mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold in pumpkin mixture.
Spread into greased and floured 15 x 10 x 1-inch pan. On top, sprinkle nuts.
Bake at 375Β° for 15 minutes.
Don't let cool.
Turn out on dish towel lightly sprinkled with confectioners sugar.
Turn nut side onto towel.
Leave until cool.
Unroll flat.
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