Pumpkin Gingersnap Pie

Name: Pumpkin Gingersnap Pie
Ingredients: 1 1/2 c. cold milk; 1 (4-serving size) pkg. Jell-O vanilla instant pudding; 8 oz. Cool Whip, thawed; 1 c. chopped pecans; 1 c. chopped gingersnap cookies; 1/2 c. canned pumpkin; 1 1/2 tbsp. pumpkin pie spice; 1 graham cracker Ready-Crust pie crust

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Pumpkin Gingersnap Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk, 1 (4-serving size) pkg. jell-o vanilla instant pudding, 8 oz. cool whip, thawed, 1 c. chopped pecans and 1 c. chopped gingersnap cookies, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. cold milk

1 (4-serving size) pkg. Jell-O vanilla instant pudding

8 oz. Cool Whip, thawed

1 c. chopped pecans

1 c. chopped gingersnap cookies

1/2 c. canned pumpkin

1 1/2 tbsp. pumpkin pie spice

1 graham cracker Ready-Crust pie crust

👨‍🍳 Instructions

Pour milk and pie filling into large bowl; beat with wire whisk until well blended, about 1 minute.

Let stand for 5 minutes.

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