Pumpkin Fudge
Pumpkin Fudge is an moderately easy dinner. Made with 3 c. white sugar, 1 c. milk, 3 tbsp. light corn syrup, 1/2 c. pumpkin and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter and grease 8 x 8 pan.
Using a 3 qt. saucepan, mix sugar, milk, syrup, pumpkin and salt.
Bring to a boil stirring constantly; reduce heat to medium and continue boiling--do not stir.
π· Perfect Pairings
Complete your meal with these
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