Pumpkin Freeze
Pumpkin Freeze is an easy dinner. Made with gingersnaps, 1 gal. ice cream, 1 can pumpkin and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of a 9 x 13-inch pan with gingersnaps (sides, too!).
Melt the ice cream; mix with pumpkin and cinnamon.
Mix, pour into pan and freeze.
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