Pumpkin Dump Cake
Pumpkin Dump Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 3 eggs, 1/2 c. brown sugar, 1/2 c. white sugar and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease a 9 x 13-inch pan.
In a bowl, mix everything, except cake mix, pecans and butter.
Sprinkle dry cake mix over top of mixture.
Sprinkle pecans over top of mixture.
Drizzle butter all over the mixture.
Bake for 50 to 60 minutes; the edges will be brown.
Good warm or cold with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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