Pumpkin Dip
Pumpkin Dip is an easy dinner. Made with 1 (30 oz.) can pumpkin, 4 c. sifted powdered sugar, 2 (8 oz.) cream cheese, softened, 2 tsp. cinnamon and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together sugar and cream cheese.
Beat until well blended and smooth.
Mix in remaining ingredients.
Store in airtight container in refrigerator.
Makes 7 cups.
Serve with gingersnaps. Can serve in hollowed out small pumpkins.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment