Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 heaping tbsp. flour, 2 or 3 eggs, 1/4 tsp. salt and little butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together in a bowl; pour in pie shell or baking bowl.
Sprinkle cinnamon on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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