Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 1 1/2 c. pumpkin, 1 1/2 c. sugar, 2 rounded tbsp. flour, 1/2 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Pour into pastry lined pie pan. Separate eggs and beat egg whites and fold in after it is in pie pan.
Bake in a moderate oven until firm.
Makes 2 large pies.
π· Perfect Pairings
Complete your meal with these
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