Pumpkin Custard Cake
Pumpkin Custard Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 1/3 c. water, 3 eggs, 1 (1 lb. 2 oz.) can pumpkin pie mix and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottom only of 13 x 9-inch pan.
In large mixing bowl, combine dry cake mix, water and 3 eggs.
Blend as directed on package.
In small mixing bowl, beat pumpkin and 2 eggs.
Pour evenly over batter.
Pour boiling water over all.
Bake at 350Β° for 40 to 45 minutes, until inserted toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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