Pumpkin Custard
Pumpkin Custard is an moderately easy dinner. Made with 1 can of pumpkin, 2 c. sugar, 1 c. self rising flour, 3 eggs and 2 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together.
Pour into a 9 X 13 pan that has been sprayed with Pam.
Bake at 425 for 25 to 30 minutes.
Cool and cut into little squares.
π· Perfect Pairings
Complete your meal with these
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