Pumpkin Custard
Pumpkin Custard is an moderately easy dinner. Made with 1 1/2 c. canned pumpkin, 1 1/2 c. skim milk, 2 eggs, 2 tbsp. honey and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine milk, eggs, honey, vanilla, cinnamon, ginger and salt. Add pumpkin, blend well.
Pour into 6-ounce custard cups and bake in oven at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment