Pumpkin Cupcakes
Pumpkin Cupcakes is an moderately easy dinner. Made with 3/4 c. melted butter, 1 c. sugar, 2 eggs, 1 1/2 c. sifted cake flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine butter and sugar. Beat in eggs, one at a time.
Sift in dry ingredients and mix well.
Stir in pumpkin.
Fill 2 1/2-inch greased cupcake tins 2/3 full.
Bake 15 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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