Pumpkin Crunch Dessert #2
Pumpkin Crunch Dessert #2 is an moderately easy dinner. Made with 1 can pumpkin, 1 (12 oz.) can evaporated milk, 3 eggs, 1 1/4 c. sugar and 4 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Combine first 6 ingredients; mix well.
Spread in bottom of pan.
Sprinkle dry cake mix over top. Sprinkle on pecans.
Drizzle margarine over top.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment