Pumpkin Crunch
Pumpkin Crunch is an moderately easy dinner. Made with 1 lb. can pumpkin, 1 (12 oz.) can evaporated milk, 1 c. sugar, 3 eggs and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9 x 13-inch pan with wax paper.
Mix pumpkin, milk, sugar, eggs and cinnamon and pour into pan.
Pour box dry cake mix over pumpkin mixture.
Pat nuts onto cake mix.
Spoon melted and cooled margarine over nuts evenly.
Bake 50 to 60 minutes at 350Β°. When cooled, invert cake on platter and peel off wax paper.
Mix frosting.
π· Perfect Pairings
Complete your meal with these
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