Pumpkin Crunch
Pumpkin Crunch is an moderately easy dinner. Made with 2 c. cooked pumpkin, 1 pkg. yellow cake mix (not pudding mix), 1 (13 oz.) can evaporated milk, 1 1/2 sticks margarine, melted and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine pumpkin, evaporated milk, eggs (slightly beaten) and pour into 9 x 13-inch pan.
Sprinkle yellow cake mix (by hand evenly) over mixutre.
Pour melted margarine over cake evenly.
Top with chopped nuts.
Cut in squares to serve.
Best done day before serving, as it take a while to cool.
Cut when cool.
Can be served with whipped cream.
π· Perfect Pairings
Complete your meal with these
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