Pumpkin Crunch
Pumpkin Crunch is an moderately easy dinner. Made with 1 large can evaporated milk, 1 regular can pumpkin, 4 eggs, 1 1/2 c. sugar and yellow cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients and place in 9 x 13 dish.
Sprinkle yellow cake mix (break up any lumps) on top.
Cut up butter into thin squares and place evenly over top.
Sprinkle top with pecans. Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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