Pumpkin Crunch
Pumpkin Crunch is an moderately easy dinner. Made with 1 lb. can solid pack pumpkin (or 2 c. fresh pumpkin), 1 large can evaporated milk, 1 c. sugar, 3 eggs and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and spoon over top of nuts.
Bake at 350Β° for 50-60 minutes.
π· Perfect Pairings
Complete your meal with these
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