Pumpkin Crumble
Pumpkin Crumble is an moderately easy dinner. Made with 1 (28 oz.) can pumpkin, 1 large can evaporated milk, 1 c. sugar, 3 eggs and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine pumpkin, milk, sugar, eggs, pumpkin pie spice and salt into bowl; mix well.
Pour into buttered 9 x 13-inch cake pan. Sprinkle with cake mix.
Drizzle butter over top.
Sprinkle with pecans.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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