Pumpkin Crisp Cake
Pumpkin Crisp Cake is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 large can evaporated milk, 1 c. sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease 9 x 13-inch cake pan and line with wax paper.
Mix first 7 ingredients and pour over wax paper.
Spread dry cake mix over mixture.
Sprinkle with nuts; pour melted margarine over top.
Bake at 350Β° for 1 hour.
When completely cold, turn out and add topping.
π· Perfect Pairings
Complete your meal with these
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