Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 1 c. sugar, 1 c. evaporated milk, 3 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix first 6 ingredients.
Spread in 9 x 13 baking pan.
Sprinkle 2/3 of spice cake mix on top.
Sprinkle on top of cake mix the chopped walnuts.
Drizzle butter over top.
Bake for 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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