Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 16 oz. c. solid pumpkin, 14 oz. c. sweetened condensed milk, 1/2 c. sugar, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients and pour into greased 9 x 13-inch or two 8 x 8-inch pans.
Sprinkle cake mix over mixture.
Press nuts into cake mix.
Drizzle melted margarine over cake mix.
Bake at 350Β° for 1 hour.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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