Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 3 c. pumpkin, 1 c. sugar, 1 tsp. cinnamon, 1 c. nuts and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin, sugar, cinnamon, evaporated milk and eggs together.
Pour into a greased 9 x 12-inch pan lined with wax paper.
Sprinkle dry cake mix over this and nuts over that, then drizzle margarine on top.
Bake at 325Β° for 50 to 60 minutes. Dump on flat surface.
Pull wax paper off while hot, then let cool.
π· Perfect Pairings
Complete your meal with these
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