Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 1 can (large) pumpkin, 1 can (large) evaporated milk, 1 c. sugar, 1/2 tsp. cinnamon and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin, milk, sugar, eggs and cinnamon.
Line a 9 x 13-inch baking pan with wax paper.
Pour pumpkin mix in pan.
Pour dry cake mix over pumpkin mix.
Sprinkle nuts over cake mix.
Pour melted margarine over top.
Bake at 325Β° for 50 to 55 minutes. Cool.
Spread with frosting mix.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment