Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 1 (15 oz.) can eagle brand milk, 1 (16 oz.) can pumpkin, 1/2 c. sugar, 1/2 tsp. cinnamon and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line bottom of a 9 x 11 inch pan with wax paper.
Mix pumpkin, milk, sugar, cinnamon and eggs; mix well and pour into bottom of prepared pan.
Sprinkle dry cake mix over pumpkin mixture, covering completely.
Put nuts evenly over dry mixture. Pour butter over all and bake at 350Β° for 50-60 minutes.
Invert onto tray.
Remove wax paper.
Make sure crisp is cool before frosting.
π· Perfect Pairings
Complete your meal with these
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