Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 16 oz. can natural pumpkin, 15 oz. sweetened condensed milk, 1/2 c. sugar, 1/2 tsp. cinnamon and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line bottom and sides of a 9 x 11-inch pan with waxed paper.
Mix pumpkin, milk, sugar, cinnamon and eggs; pour into pan.
Pour dry cake mix over mixture.
Top with nuts and cooled margarine.
Bake for 50 to 60 minutes.
Invert on tray.
π· Perfect Pairings
Complete your meal with these
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