Pumpkin Cream Pie
Pumpkin Cream Pie is an moderately easy dinner. Made with 1 whole box zwieback, crushed, 1/3 c. sugar, 3/4 tsp. cinnamon, 6 tbsp. margarine and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour milk into bowl.
Add pie filling.
Beat with whisk 1 minute.
Let stand 5 minutes.
Blend pumpkin, almonds and 2 cups of Cool Whip.
Spoon into crust.
Chill 4 hours.
Put cream on top.
π· Perfect Pairings
Complete your meal with these
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