Pumpkin Cranberry Bread
Pumpkin Cranberry Bread is an moderately easy dinner. Made with 3 c. flour, 2 tsp. ginger, 2 tsp. baking soda, 3 c. sugar and 4 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour two 9 x 5-inch loaf pans.
Combine flour, spices, baking soda and salt in a large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in a larger mixer bowl.
Beat until just blended.
Add pumpkin mixture to flour mixture.
Stir just until moistened. Fold in cranberries.
π· Perfect Pairings
Complete your meal with these
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