Pumpkin Cookie Faces
Pumpkin Cookie Faces is an moderately easy dinner. Made with 1/4 c. shortening, 3 c. flour, 2/3 c. firmly packed brown sugar, 1/2 c. canned pumpkin and 3/4 c. light molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar together.
Stir in pumpkin and molasses.
Sift together flour, baking soda, salt and spices; blend into pumpkin mixture.
Cover and chill 2 to 3 hours.
Preheat oven to 375Β°. Roll dough 1/4-inch thick on lightly floured cloth-covered board.
Cut with floured pumpkin-shaped cookie cutter.
Gently place on lightly greased baking sheet.
Bake 8 to 10 minutes or until firm to the touch.
Cool on wire racks.
Decorate as desired.
Makes 2 dozen 3-inch cookies.
π· Perfect Pairings
Complete your meal with these
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