Pumpkin Cookie Dip
Pumpkin Cookie Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 (7 oz.) jars marshmallow crème, 1 (15 oz.) can solid-pack pumpkin, 1 tsp. ground cinnamon and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a mixing bowl, beat the cream cheese and Marshmallow Crème until smooth.
Stir in pumpkin, cinnamon and orange peel.
Serve as a dip with cookies.
Store in the refrigerator. Yield: 4 cups.
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