Pumpkin Chippers
Pumpkin Chippers is an moderately easy dinner. Made with 2 c. plain flour, 1 c. butterscotch morsels, 1 tsp. baking soda, 3/4 c. butter crisco and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line cookie sheets with aluminum foil. In a bowl of a food processor fitted with a steel blade, combine flour and butterscotch chips.
Process until butterscotch chips are as fine as the flour.
Pour into a large bowl; add baking soda, Crisco, sugar, brown sugar, egg and pumpkin.
Beat until well mixed.
Stir in oats, white chocolate and walnuts.
Drop by teaspoons 2 inches apart onto the foil-lined cookie sheets.
Bake 12 to 14 minutes or until golden brown.
Remove immediately and cool on racks.
Store in airtight container.
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