Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an impressive dinner. Made with 1 1/2 c. canned pumpkin, 3/4 c. brown sugar, 1/2 c. milk, 3 beaten egg yolks and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, brown sugar, milk, beaten egg yolks, salt and spices in top of double boiler.
Cook over boiling water, stirring often, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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