Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/2 tsp. salt, 1/2 tsp. nutmeg, 1 1/2 c. pumpkin and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all except last 3 ingredients thoroughly.
Cook mixture over medium heat.
Stir constantly until it bubbles.
Cool in cold water until thick.
Beat egg whites with 1/2 cup sugar until stiff. Fold into pumpkin mix.
Pour into crust and chill.
Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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