Pumpkin Chiffon Dessert
Pumpkin Chiffon Dessert is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. flour, 3/4 c. pecans, 1 lb. marshmallows and 2 c. pumpkin (canned), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut soft butter into the flour.
Add chopped pecans.
Press into a greased 9 x 13-inch pan.
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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