Pumpkin Chiffon
Pumpkin Chiffon is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese, softened and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat pudding mix and milk together 2 minutes.
Add pumpkin and cinnamon.
Mix well and stir in 1 cup Cool Whip; spread over cream cheese mixture.
Spread remaining Cool Whip on the top.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment