Pumpkin Chiffon
Pumpkin Chiffon is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. margarine, melted, 1 (8 oz.) cream cheese, soft and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook berries in water and sugar.
Thicken with cornstarch. Cool; spoon berries in Cool Whip and serve or put on top of angel food cake.
π· Perfect Pairings
Complete your meal with these
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