Pumpkin Chiffon
Pumpkin Chiffon is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese, softened and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat pudding mix and milk together 2 minutes.
Add pumpkin and cinnamon.
Mix well and stir in 1 cup Cool Whip; spread over cream cheese mixture.
Spread remaining Cool Whip on the top.
π· Perfect Pairings
Complete your meal with these
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