Pumpkin Cheese Cake
Pumpkin Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1/2 c. pumpkin (canned), 1/2 tsp. cinnamon and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl with mixer on medium speed, beat cream cheese, sugar, pumpkin and spices until mixed.
Beat in eggs and vanilla. Pour into the ginger snap crust.
Bake 40 to 45 minutes or until center is almost set.
Cool at room temperature.
Cover and refrigerate 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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