Pumpkin Cheese Bread
Pumpkin Cheese Bread is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, 4 eggs and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cream cheese and margarine.
Mix at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing until just moistened.
Fold in nuts.
π· Perfect Pairings
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