Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. granulated sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat 3 eggs on high speed of mixer for 5 minutes; gradually beat in the sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture.
Spread in a greased and floured 15 x 10 x 1-inch pan.
Top with nuts and bake.
π· Perfect Pairings
Complete your meal with these
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