Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, beaten well, 1 c. sugar, 2/3 c. cooked pumpkin, 3/4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to beaten eggs; beat.
Add remaining ingredients and beat like a cake batter.
Spread on cake roll pan that has been well greased and floured.
Bake at 375Β° for 10 to 15 minutes. Loosen and turn onto a towel that is sprinkled with confectioners sugar.
Roll up.
Let cool.
Prepare filling.
π· Perfect Pairings
Complete your meal with these
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