Pumpkin Cake Roll
Pumpkin Cake Roll is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. granulated sugar, eggs, beaten, c. canned pumpkin, c. flour and . pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Gradually add granulated sugar to eggs mixing until well blended.
Stir in pumpkin.
Add combine dry ingredients; mix well. Spread batter evenly into lightly-oiled wax paper lined 15 x 10 x 1-inch jelly roll pan.
Bake at 350° for 14 minutes or until cake begins to pull away from sides of pan.
Loosen sides immediately; invert onto towel sprinkled with powdered sugar.
Carefully remove wax paper.
Roll up cake and towel starting at narrow end; cool on rack.
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