Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs at high speed for 5 minutes.
Gradually add sugar. Stir in pumpkin.
Add lemon juice.
Sift in dry ingredients.
Fold into pumpkin mixture.
Grease and flour jelly roll pan or line with wax paper.
Add batter and bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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